Skip to main content
Childery

Beginning Steps Daycare & Learning Center #2

Data last updated · May 2026

Quality Indicators

See Methodology →
  • Overall Quality
    3 / 5
  • Process Quality
    3 / 5
  • Structural Quality
    3 / 5

Why this rating

This daycare earned 3 out of 5 stars overall. Process quality reflects a Quality Rated rating of Level 2. Structural quality reflects Georgia's licensing baseline. Georgia caps infant ratios at 1:6, toddler ratios at 1:8, and preschool ratios at 1:18. Lead teachers must hold a Child Development Associate (CDA). Teachers must complete 10 hours of annual training.

Quality Recognitions & Accreditations

State Quality Rating
Quality Rated Level 2 (Max 3) Learn more →
Accreditations
  • National Association for the Education of Young Children (NAEYC)Not Accredited
  • National Accreditation Commission (NAC)Not Accredited
  • National Early Childhood Program Accreditation (NECPA)Not Accredited
  • National Association for Family Child Care (NAFCC)Not Accredited

Facility Info

Facility type
Child Care Center
Age groups served
Infants, Toddlers, Preschool, School-Age
Licensed capacity
22
Teacher-child ratios & group sizesState Minimum Displayed
AgeMax ratioMax group
Infants1:612
Toddlers1:816
Preschool1:1836

Teacher Credentials

Lead teacher credentialState Minimum Displayed
Child Development Associate (CDA)

Inspection History

3 Inspection Visits Since 2024 · 5 Findings
5 Important

Across 3 inspections since 2024, the issues cited most often were Parent Communication & Policies (2), Food Safety & Allergic Reactions (1), and Safe Sleep & SIDS Prevention (1). None of the 5 findings were critical.

See All 3 Inspection Visits
  1. Mar 12, 20261 Finding1 Important
    • 591-1-1-.07(5) Requires Center Staff to Not Permit Children to Wear Around Their Necks or Attach to Their Clothing…591-1-1-.07

      591-1-1-.07(5) requires Center Staff to not permit children to wear around their necks or attach to their clothing pacifiers or other hazardous items. It was determined based on observation that an infant in room A was sitting in a feeding chair with a pink pacifier leash connected to her pink and white bib.

  2. Oct 9, 20251 Finding1 Important
    • 591-1-1-.07(5) Requires Center Staff to Not Permit Children to Wear Around Their Necks or Attach to Their Clothing…591-1-1-.07

      591-1-1-.07(5) requires Center Staff to not permit children to wear around their necks or attach to their clothing pacifiers or other hazardous items. It was determined based on observation that a 1-year-old child in Room B had a red pacifier leash connected to their shirt while sitting in a feeding chair.

  3. Oct 16, 20243 Findings3 Important
    • 591-1-1-.15(5) Requires That the Center Provide a Menu Listing All Meals and Snacks to Be Served During the Current…591-1-1-.15

      591-1-1-.15(5) requires that the Center provide a menu listing all meals and snacks to be served during the current week except for School-age Centers where the food may be provided by the Parent(s) by agreement between the School-age Center and the Parent(s). Substitutions shall be recorded on the posted menu and menus shall be retained at the Center for six (6) months. It was determined based on

    • 591-1-1-.30(1)(a)3 Requires That Each Crib Shall Have Only an Individual591-1-1-.30

      591-1-1-.30(1)(a)3 requires that each crib shall have only an individual, tight-fitting sheet which is changed daily or more often as needed and prior to a change of occupant. It was determined based on observation and staff statement that the infant crib sheets are changed once a week.

    • Documentation Observed of Required Staff Training591-1-1-.33

      Documentation observed of required staff training. Finding 591-1-1-.33(3) requires each Staff member with direct care responsibilities to complete health and safety orientation training within the first 90 days of employment. The state-approved training hours obtained will count toward required first year training hours. The training must address the following health and safety topics: prevention