Childtime Childcare #1107
2405 MEADOWBROOK PKWY., DULUTH, GA 30096Childery Rating: 3/5
Data last updated ·
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.3 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.Not Available
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.3 / 5
Why this rating
This daycare earned 3 out of 5 stars overall. Structural quality reflects Georgia's licensing baseline. Georgia caps infant ratios at 1:6, toddler ratios at 1:8, and preschool ratios at 1:18. Lead teachers must hold a Child Development Associate (CDA). Teachers must complete 10 hours of annual training. No objective process measures (e.g., state quality rating or national accreditation) are available for this daycare. The overall rating reflects structural features only.
Quality Recognitions & Accreditations
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Child Care Center
- Age groups served
- Infants, Toddlers, Preschool, School-Age
- Licensed capacity
- 140
- Cost
- Free pre-K available
- Participates in Georgia's Pre-K Program, a free state-funded pre-K program. Other care hours may have tuition.
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Infants 1:6 12 Toddlers 1:8 16 Preschool 1:18 36
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- Child Development Associate (CDA)
Inspection History
Across 2 inspections since 2024, the issues cited most often were First Aid & Pediatric CPR (1), Hazardous Materials Handling (1), and Parent Communication & Policies (1). None of the 5 findings were critical.
See All 2 Inspection Visits
Jan 13, 20261 Finding1 Important
- At Least One Staff Person with Current and Valid Pediatric First Aid and Pediatric CPR Observed in Each Classroom Where…591-1-1-.14
At least one staff person with current and valid pediatric first aid and pediatric CPR observed in each classroom where children were present. Georgia Department of Early Care and Learning Revision Date: 1/13/2026 2:55:47 PM Page 2 of 3 Finding 591-1-1-.14(2)(b) requires that there must always be one staff person present in each classroom where children are present that has current and valid pedia
Jun 24, 20244 Findings4 Important
- 591-1-1-.07(5) Requires Center Staff to Not Permit Children to Wear Around Their Necks or Attach to Their Clothing…591-1-1-.07
591-1-1-.07(5) requires Center Staff to not permit children to wear around their necks or attach to their clothing pacifiers or other hazardous items. It was determined based on observation that a four month old child was asleep in a crib with a bib attached.
- Please Secure Cleaning Tools (I.e., Broom, Plunger) Out of Reach of Children591-1-1-.25
Please secure cleaning tools (i.e., broom, plunger) out of reach of children. Finding 591-1-1-.25(13) requires that potentially hazardous equipment, materials and supplies be stored in a locked area inaccessible to children. It was determined based on observation that a teachers' purse was observed in an unlocked storage cabinet in the school age classroom.
- Discussed SIDS and Infant Sleeping Position.591-1-1-.30
- 591-1-1-.33(4) Requires Within the First Year of Employment591-1-1-.33
591-1-1-.33(4) requires within the first year of employment, the Director and person with primary responsibility for food preparation shall have four clock hours of training in food nutrition planning, preparation, serving, proper dish washing and food storage. The school has recently undergone a director change and significant staff turn over. The school currently does not have a cook. The direct
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