CT and Friends
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.2 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.2 / 5
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.3 / 5
Why this rating
This daycare earned 2 out of 5 stars overall. Process quality reflects a Kentucky ALL STARS rating of Level 1 (out of 5). Structural quality reflects Kentucky's licensing baseline. Kentucky caps infant ratios at 1:5, toddler ratios at 1:6, and preschool ratios at 1:14. Lead teachers must hold a High School Diploma. Teachers must complete 15 hours of annual training.
Quality Recognitions & Accreditations
- State Quality Rating
- Kentucky ALL STARS Level 1 (Max 5) Learn more →
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Daycare
- Age groups served
- Not Available
- Licensed capacity
- Not Available
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Infants 1:5 10 Toddlers 1:6 12 Preschool 1:14 28
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 2 inspections since 2023, the issues cited most often were Infectious Disease Prevention & Control (2), Children's Records & Files (2), and Food Safety & Allergic Reactions (1). None of the 5 findings were critical.
See All 2 Inspection Visits
Dec 4, 20242 Findings2 Important
- Adult in home/Assistant TB250
922 KAR 2:100 - Section 2. Certification Process. (5) An adult living in the home of the applicant, present during the hours of operation or having unsupervised contact with a child in care, and the applicant’s assistant shall: (b) Submit a copy of negative tuberculin results or a health professional’s statement documenting that the adult is free of active tuberculosis. Findings: General: Based on observation, a staff member's (DOH: 01/01/1900) file did not have documentation of a negative tuber
- Bottle-Feeding725
922 KAR 2:100 - Section 15. Food Requirements. (16) While bottle-feeding an infant, the: (a) Child shall be held; and (b) Bottle shall not be: 1. Propped; 2. Left in the mouth of a sleeping infant; or 3. Heated in a microwave. Findings: General: Based on observation, the surveyor found an infant child was propped up on a boppy pillow drinking from a bottle. Children's Records In Compliance Written Documentation In Compliance Posted/Available Documentation In Compliance Animals In Compliance Post
Jul 12, 20233 Findings3 Important
- Adult in home/Assistant TB250
922 KAR 2:100 - Section 2. Certification Process. (5) An adult living in the home of the applicant, present during the hours of operation, or having unsupervised contact with a child in care, and the applicant’s assistant shall: (b) Submit a copy of negative tuberculin results or a health professional’s statement documenting that the adult is free of active tuberculosis. Findings: General: Based on review of documentation, an adult household member turned 18 of May of 2023. This adult member did
- Refrigerator715
922 KAR 2:100 - Section 15. Food Requirements. (14) The refrigerator shall: (a) Be in working order; and (b) Maintain a product temperature at or below forty-five (45) degrees Fahrenheit. Findings: General: Based on observation, the refrigerator did not contain a thermometer; therefore, this surveyor was unable to determine whether food safe conditions were maintained.
- Freezer At Zero Degrees Fahrenheit720
922 KAR 2:100 - Section 15. Food Requirements. (15) Except if thawed for preparation or use, frozen food shall be kept at a temperature of zero degrees Fahrenheit as verified by a thermometer in the freezer. Findings: General: Based on observation, the freezer did not contain a thermometer; therefore, this surveyor was unable to determine whether food safe conditions were maintained. Children's Records In Compliance Written Documentation In Compliance Posted/Available Documentation In Compliance