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Childery

Greenhouse Early Learning Center

SOLOMONS ISLAND ROAD, HUNTINGTOWN, MD 20639Childery Rating: 3/5

Data last updated ·

Quality Indicators

See Methodology →
  • Overall Quality
    3 / 5
  • Process Quality
    2 / 5
  • Structural Quality
    5 / 5

Why this rating

This daycare earned 3 out of 5 stars overall. Process quality reflects a Maryland EXCELS rating of Level 1 (out of 5). Structural quality reflects a license in good standing. The structural rating also includes Maryland's licensing baseline — what every licensed daycare in the state must meet. Maryland caps infant ratios at 1:3, toddler ratios at 1:3, and preschool ratios at 1:10. Lead teachers must hold a High School Diploma. Teachers must complete 12 hours of annual training.

Quality Recognitions & Accreditations

State Quality Rating
Maryland EXCELS Level 1 (Max 5) Learn more →
Accreditations
  • National Association for the Education of Young Children (NAEYC)Not Accredited
  • National Accreditation Commission (NAC)Not Accredited
  • National Early Childhood Program Accreditation (NECPA)Not Accredited
  • National Association for Family Child Care (NAFCC)Not Accredited

Facility Info

Facility type
Child Care Center
Age groups served
Toddlers, Preschool, School-Age
Licensed capacity
45
Teacher-child ratios & group sizesState Minimum Displayed
AgeMax ratioMax group
Toddlers1:39
Preschool1:1020

Teacher Credentials

Lead teacher credentialState Minimum Displayed
High School Diploma

Inspection History

2 Inspection Visits Since 2024 · 7 Findings
7 Important

Across 2 inspections since 2024, the issues cited most often were Staff Qualifications & Background Checks (2), Children's Records & Files (1), and Hazardous Materials Handling (1). None of the 7 findings were critical.

See All 2 Inspection Visits
  1. Jan 23, 20254 Findings4 Important
    • There Were 9 Children Who Were Missing Health Care Provider Information on Their Emergency Forms Today and 2 Children…13A.16.03.04C

      There were 9 children who were missing health care provider information on their emergency forms today and 2 children who were missing a daily, authorized pickup person on their emergency forms. Please obtain this information from parents or guardians and add to children's files. Please send copie

    • One Aide Completed the Basic Health and Safety Training After 90 Days. The Training Is Complete and This Is Corrected.13A.16.06.12A(3)
    • One Aide Did Not Complete the 2024 Basic Health and Safety Update That Was Required to Be Completed by 12-31-2413A.16.06.12B(3)

      One aide did not complete the 2024 basic health and safety update that was required to be completed by 12-31-24. Please have the aide complete this training asap and send a copy of the certificate to the Licensing Specialist.

    • Licensing Specialist Observed Pizza Cutters in Drawers That Were Accessible to Children in Both the Upper Level And…13A.16.10.04A

      Licensing Specialist observed pizza cutters in drawers that were accessible to children in both the upper level and lower level kitchens. Licensing Specialist observed adult scissors in one of the kitchen drawers on the upper level and in a cup on a desk that was accessible to children on the lower

  2. Jan 9, 20243 Findings3 Important
    • The Staffing Pattern That Is Posted Is Not Current13A.16.03.05B

      The staffing pattern that is posted is not current. Please post a current staffing pattern in the center and send the most up to date staffing pattern to Licensing Specialist.

    • When Licensing Specialist Arrived Today, There Were 12 Children in the Back Room and 14 Children in the Front Room13A.16.08.03C(2)

      When Licensing Specialist arrived today, there were 12 children in the back room and 14 children in the front room. Upon LS arrival, there were 2 staff members in the front room and 1 staff member in the back room with 12 children, including 5 two year old children. One staff member then went to t

    • LS Observed Single Service Items in a Carrier on a Kitchen Counter13A.16.12.04G

      LS observed single service items in a carrier on a kitchen counter. These items were not stored properly, as they should be stored in a sealed bag or container with a lid, which is preferable, to protect from contamination.

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