Gregory's Little Helpers Llc
4322 W CENTER ST, MILWAUKEE, WI 53210-2406Childery Rating: 3/5
Data last updated ·
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.3 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.3 / 5
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 3 out of 5 stars overall. Process quality reflects a YoungStar rating of 2 Star. Structural quality reflects a license in good standing. The structural rating also includes Wisconsin's licensing baseline — what every licensed daycare in the state must meet. Wisconsin caps infant ratios at 1:4, toddler ratios at 1:4, and preschool ratios at 1:13. Lead teachers must hold a High School Diploma. Teachers must complete 15 hours of annual training.
Quality Recognitions & Accreditations
- State Quality Rating
- YoungStar 2 Star (Max 5) Learn more →
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Group Child Care Home
- Age groups served
- Toddlers
- Licensed capacity
- 31
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Toddlers 1:4 8
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2024, the issues cited most often were Children's Records & Files (6), Staff Qualifications & Background Checks (3), and First Aid & Pediatric CPR (2). Of 27 total findings, 2 were critical.
See All 3 Inspection Visits
Aug 26, 202519 Findings2 Critical17 Important
- Cardiopulmonary Resuscitation Training251.05(3)(c)
The CPR certificate on file for Staff B expired in September 2024.
- Access To Materials Potentially Harmful To Children251.06(2)(d)
There was a container of disinfectant spray on top of the counter that was accessible to children.
- Child Record - Enrollment Information251.04(6)(a)1.
Child #2 did not have a child enrollment form on file.
- Child Record - Health History251.04(6)(a)6.
There was no health history on file for Child #2.
- Child Record - Health Exam Report251.04(6)(a)8.d.
Child #2, under the age of 2, did not have an updated health report on file. The one on file was dated 3/5/24.
- Current, Accurate Daily Attendance Record251.04(6)(b)
When licensing specialist arrived for the visit there were four children present but only three children signed in.
- Child Care Teacher - Entry-Level Training251.05(3)(f)3.
Staff B, identified as a lead teacher, has not met the entry-level training requirements. They have not completed the In
- Premises - Well Drained, Clean, In Good Repair251.06(2)(gm)
There were carpets in the center with torn edges and were starting to unravel.
- Deteriorating Paint251.06(2)(i)
There was chipping paint on the wall in the Preschool Room and School-Age room.
- Safe Food251.06(9)(c)1.
There were bags of bread and hamburger buns in the pantry that were expired.
- Food Storage - Covering Refrigerated Food251.06(9)(d)1.d.
There were two containers of food in the refrigerator that were not properly covered, therefore were not free from spoil
- Food Storage - Dry Food251.06(9)(d)2.a.
There was an opened bag of crackers that were not stored in an airtight container.
- Cleanliness Of Furnishings, Toys, Equipment251.07(3)(i)
An infant swing had a dirty cover.
- Naps Or Rest Periods - Sleeping Surfaces - Children 1 And Ol251.07(4)(cm)
When licensing specialist arrived there were two children, both over the age of one, sleeping on a carpet.
- Naps Or Rest Periods - Individual Bedding251.07(4)(d)
Two children over the age of one were observed sleeping on top of a carpet and were without an individual sheet/blanket.
- Meals & Snacks - Minimum Meal Requirements251.07(5)(a)4.
A snack of cheese puffs was on the menu for the week of 8/25/25; this does not meet the USDA minimum meal requirements f
- Medical Log - Pages & Entries251.07(6)(dm)2.
There was an entry in the medical log book that was not legible.
- Medical Log - Reviewing Injury Records251.07(6)(dm)4.
The medical log book has not been reviewed within the last 6 months.
- Infant & Toddler - Food & Formula Brought From Home251.09(3)(a)2.
There was a container of formula brought from the childs home that was not labeled with the date opened. The name of th
Nov 4, 20242 Findings2 Important
- Child Record - Maintenance & Availability251.04(6)(a)
The file for Staff A was not available at the time of the licensing visit.
- Staff Record - Maintenance & Availability251.05(2)(a)
The file for Staff A was not available at the time of the licensing visit.
Oct 23, 20246 Findings6 Important
- Staff Record - Physical Examination251.05(2)(a)3.a.
Staff A, who has been employed more than 30 days, does not have a staff health report on file.
- Cardiopulmonary Resuscitation Training251.05(3)(c)
The CPR certificate on file for Staff A was not current.
- Fire Extinguishers - Operable, Inspected, Labeled251.06(4)(a)
The fire extinguishers on the premises have not been inspected within the past year. They were last inspected in Septemb
- Safe Food251.06(9)(c)1.
There was a can of turkey gravy in the pantry that expired on 6/22/23.
- Naps Or Rest Periods - Bedding Maintenance, Storage, Cleanli251.07(4)(e)
Cots observed in the children's play area were not covered, therefore they were not maintained in a clean and sanitary m
- Meals & Snacks - Minimum Meal Requirements251.07(5)(a)4.
The posted menu indicated pudding and water as a snack, which does not meet the USDA food program minimum meal requireme
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