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Childery

Kuehg Corp

Data last updated · May 2026

Quality Indicators

See Methodology →
  • Overall Quality
    3 / 5
  • Process Quality
    3 / 5
  • Structural Quality
    4 / 5

Why this rating

This daycare earned 3 out of 5 stars overall. Structural quality reflects Washington's licensing baseline. Washington caps infant ratios at 1:4, toddler ratios at 1:7, and preschool ratios at 1:10. Lead teachers must hold a Child Development Associate (CDA). Teachers must complete 10 hours of annual training.

Quality Recognitions & Accreditations

Accreditations
  • National Association for the Education of Young Children (NAEYC)Not Accredited
  • National Accreditation Commission (NAC)Not Accredited
  • National Early Childhood Program Accreditation (NECPA)Not Accredited
  • National Association for Family Child Care (NAFCC)Not Accredited

Facility Info

Facility type
Child Care Center
Age groups served
Preschool
Licensed capacity
109
Teacher-child ratios & group sizesState Minimum Displayed
AgeMax ratioMax group
Preschool1:1020

Teacher Credentials

Lead teacher credentialState Minimum Displayed
Child Development Associate (CDA)

Inspection History

1 Inspection Visit Since 2026 · 2 Findings
Most recent: Jan 16, 2026Download Latest Report (PDF)
2 Important

Across 1 inspection since 2026, the issues cited most often were Staff Qualifications & Background Checks (1) and Building & Premises Safety (1). None of the 2 findings were critical.

See the Inspection Visit
  1. Jan 16, 20262 Findings2 Important
    • Furniture and Equipment Must Be: (A) Maintained in a Safe Working Condition; Page 2 of 3 Non-Compliances: This Section of the Inspection Report Lists Non-compli…110-300-0135(2)

      In the Pre-K room/School-Age Room, the cubbies on Pre-k side and dollhouses show signs of wear with exposed wood. In the Discovery Preschool room, the dramatic play furniture located next to the stove also has worn areas with exposed wood.

    • Early Learning Providers Who Prepare or Serve Food to Children at an Early Learning Program Must Obtain a Current Food Worker Card Prior to Preparing or Serving…Serious: 110-300-0106(12)

      Multiple staff have expired Food Workers Cards.