Mary Ann Cortes
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.4 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.3 / 5
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 4 out of 5 stars overall. Process quality reflects a Maryland EXCELS rating of Level 3 (out of 5). Structural quality reflects a license in good standing. The structural rating also includes Maryland's licensing baseline — what every licensed daycare in the state must meet. Maryland caps infant ratios at 1:3, toddler ratios at 1:3, and preschool ratios at 1:10. Lead teachers must hold a High School Diploma. Teachers must complete 12 hours of annual training.
Quality Recognitions & Accreditations
- State Quality Rating
- Maryland EXCELS Level 3 (Max 5) Learn more →
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Family Child Care Home
- Age groups served
- Toddlers, Preschool, School-Age
- Licensed capacity
- 8
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Toddlers 1:3 9 Preschool 1:10 20
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2023, the issues cited most often were Children's Records & Files (5), First Aid & Pediatric CPR (2), and Medication Administration (2). Of 12 total findings, 2 were critical.
See All 3 Inspection Visits
Aug 14, 20257 Findings2 Critical5 Important
- At the Time of This Inspection the Provider Has a Child Who Requires an Epi Pen13A.15.11.04A(1)(a)
At the time of this inspection the provider has a child who requires an epi pen. The provider has a medication administration form but it is the wrong form for a child with an allergy/anaphylaxis condition. The provider is to obtain the correct form and submit evidence to the LS.
- At the Time of This Inspection the Provider Has a Child Who Requires an Epi Pen13A.15.11.04A(3)
At the time of this inspection the provider has a child who requires an epi pen, the provider has an epi pen on sight without a prescription label. The provider is to obtain the prescription label/box and submit evidence to the LS.
- At the Time of This Inspection the Provider Is Missing Proper Lead Screening for 1 Child Enrolled in Care13A.15.03.02B
At the time of this inspection the provider is missing proper lead screening for 1 child enrolled in care. The provider is to obtain this missing record and submit evidence to the LS.
- At the Time of This Inspection the Provider Has 1 Emergency Card That Is Over Due for the 2025 Annual Update13A.15.03.04A(3)
At the time of this inspection the provider has 1 emergency card that is over due for the 2025 annual update. The provider is to obtain this update and submit evidence to the LS.
- At the Time of This Inspection the Provider Has Not Updated the Emergency and Disaster Plan for 202513A.15.10.01A(4)
At the time of this inspection the provider has not updated the emergency and disaster plan for 2025. The last update was 07/28/2024. The provider is to review this plan and submit evidence of 2025 review with initials and date.
- At the Time of This Inspection the Provider Is Missing Tweezers, Paper/plastic Bag and a Whistle From the First Aid Kit13A.15.10.01H(1)
At the time of this inspection the provider is missing tweezers, paper/plastic bag and a whistle from the first aid kit. The provider is to obtain these items and submit evidence to the LS.
- At the Time of This Inspection the Firgerator the Provider Uses for Food Storage Is at 42 Degree13A.15.12.02B
At the time of this inspection the firgerator the provider uses for food storage is at 42 degree. The provider is to turn the fridge down and submit evidence of the fridge at 40 or below to the LS.
Sep 18, 20241 Finding1 Important
- At the Time of This Inspection the Provider Has 1 Emergency Card That Is Missing an Emergency Contact, Source of Health…13A.15.03.04A(1)
At the time of this inspection the provider has 1 emergency card that is missing an emergency contact, source of health care information as well as the parent signature and date of completion. The provider is to obtain this missing information from the parents and submit evidence to the LS.
Sep 21, 20234 Findings4 Important
- At the Time of This Inspection the Provider Is Missing 1st and 2nd Lead Screening for 2 Children Enrolled in Care As…13A.15.03.02B
At the time of this inspection the provider is missing 1st and 2nd lead screening for 2 children enrolled in care as well as proof of 1st or 2nd lead screening for 2 additional child enrolled in care. Provider to obtain these missing records and submit evidence to the LS.
- At the Time of This Inspection the Provider Is Missing Source of Health Care on 2 Emergency Cards13A.15.03.04A(1)
At the time of this inspection the provider is missing source of health care on 2 emergency cards. Provider to obtain this missing information and submit evidence to the LS.
- At the Time of This Inspection the Provider Is Missing Fragrance Free Liquid Soap13A.15.10.01H(1)
At the time of this inspection the provider is missing fragrance free liquid soap, tweezers and paper towels from the first aid kit. Provider to obtain these items and submit a photo to the LS.
- At the Time of This Inspection the Provider Had Several Lunch Boxes That Contained Perishable Foods13A.15.12.02B
At the time of this inspection the provider had several lunch boxes that contained perishable foods. Provider was reminded that all perishable food items must be stored at or below 40 degrees.