Miracles on Earth Early Lrng Ctr Llc
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.3 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.3 / 5
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 3 out of 5 stars overall. Process quality reflects a YoungStar rating of 2 Star. Structural quality reflects a license in good standing. The structural rating also includes Wisconsin's licensing baseline — what every licensed daycare in the state must meet. Wisconsin caps infant ratios at 1:4, toddler ratios at 1:4, and preschool ratios at 1:13. Lead teachers must hold a High School Diploma. Teachers must complete 15 hours of annual training.
Quality Recognitions & Accreditations
- State Quality Rating
- YoungStar 2 Star (Max 5) Learn more →
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Group Child Care Home
- Age groups served
- Toddlers
- Licensed capacity
- 19
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Toddlers 1:4 8
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2024, the issues cited most often were Staff Qualifications & Background Checks (8), Food Safety & Allergic Reactions (7), and Curriculum & Developmental Programming (4). Of 30 total findings, 2 were critical.
See All 3 Inspection Visits
May 21, 20261 Finding1 Critical
- Staff Record - Completed Background Check251.05(2)(a)2.
Fingerprints not completed for the following individuals: Individual 001
May 12, 202512 Findings12 Important
- Child Record - Health History251.04(6)(a)6.
Child 1 has a documented medical condition, however there is no information in the child record about triggers that may
- Staff Record - Personal Information251.05(2)(a)1.
Staff A does not have documentation of previous work experience in child care, including the reason for leaving previous
- Staff Record - Registry Certificate251.05(2)(a)4.a.
Staff A, identified as a teacher, does not have a certificate from the Wisconsin Registry documenting that the person ha
- Staff Record - High School Diploma251.05(2)(a)5.
Staff A, identified as a teacher, does not have documentation of a high school diploma or its equivalent as determined b
- Outdoor Play Space - Enclosure251.06(11)(b)7.
The gate leading to the parking lot making up the outdoor play space enclosure does not latch and has fallen off of the
- Premises - Well Drained, Clean, In Good Repair251.06(2)(gm)
There are water spots on ceiling tiles and a plastic light tile in the dry food storage area.
- Emergencies - Record Of Fire / Tornado Drills251.06(3)(b)4.
A fire drill was practiced, but not documented for April 2025.
- Indoor Equipment - Construction, Condition251.07(3)(a)2.
There is an air hockey table in the game room that is wobbly posing a potential for the air hockey table to fall onto a
- Meals & Snacks - Minimum Meal Requirements251.07(5)(a)4.
Cheez-its and apple juice was served for a snack to school age children during the visit. These items do not meet the U
- Menus - Post251.07(5)(a)5.a.
There is not a current menu posted at the center.
- Eating Surfaces - Cleaned, Sanitized251.07(5)(b)5.
The table used for snack was not washed and sanitized before before serving snack.
- Washing Child's Hands & Face251.07(6)(i)1.
Two children did not wash their hands prior to being served snack.
Jul 10, 202417 Findings1 Critical16 Important
- Staff Record - Completed Background Check251.05(2)(a)2.
Staff C, does not have documentation from the department, either paper or electronic, that indicates a child care backgr
- Monitoring Results Posted251.04(2)(L)1.a.
Monitoring results from a visit on 07/31/23 are not posted at the center.
- Current, Accurate Daily Attendance Record251.04(6)(b)
One child does not have a departure time documented on the attendance record for 06/21/24.
- Staff Record - Maintenance & Availability251.05(2)(a)
Staff records were unavailable for licensing review. The files are being kept at another location.
- Staff Record - Days & Hours Worked251.05(2)(a)6.
Staff hours not documented for some dates. Staff hours for 06/20/24.
- Abusive Head Trauma Prevention Training251.05(3)(b)
Staff C does not have documentation of completion of department-approved training in abusive head trauma, and appropriat
- Cardiopulmonary Resuscitation Training251.05(3)(c)
Staff A does not have documentation of a CPR certificate from a department approved provider.
- Child Abuse & Neglect - Biennial Training251.05(3)(cm)
Staff A and Staff C do not have documentation of a completed child abuse & neglect training in the staff record.
- Outdoor Play Equipment - Construction, Condition251.06(11)(bm)3.
There is a blue teeter totter in the outdoor play space that is missing is missing handles.
- Potential Source Of Harm On Premises251.06(2)(a)
There are nails sticking out of a wooden beam in outdoor play space near the fence which are accessible to children.
- Premises - Well Drained, Clean, In Good Repair251.06(2)(gm)
There are water spots on ceiling tiles in the dry food storage area.
- Radon - Testing, Current Providers251.06(2)(p)1.b.
A radon test was not conducted no later than 6 months after the effective date of subdivision 1. This subdivision went
- Food Storage - Safety251.06(9)(d)1.
Ground beef was observed thawing at room temperature in the kitchen sink used for dishwashing.
- Food Storage - Perishable, Potentially Hazardous Food251.06(9)(d)1.a.
There is turkey lunch meat in the kitchen refrigerator which read a temperature of 42 degrees Fahrenheit that was spoile
- Food Storage - Refrigeration Units251.06(9)(d)1.b.
The cold storage thermometer in the refrigerator in the kitchen read 42 degrees Fahrenheit.
- Food Storage - Covering Refrigerated Food251.06(9)(d)1.d.
There is an opened can of leftover corn in the refrigerator in the kitchen that is not covered.
- Food Storage - Dry Food251.06(9)(d)2.a.
Two opened containers of goldfish crackers were observed not being stored in bags with zip-type closures or metal, glass