Miss Patty's Child Care Center
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.5 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.Not Available
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 5 out of 5 stars overall. Structural quality reflects a 3% violation rate across 3 visits in the last 3 years (most recently inspected November 2025) and a license in good standing. The structural rating also includes New Hampshire's licensing baseline — what every licensed daycare in the state must meet. New Hampshire caps infant ratios at 1:4, toddler ratios at 1:5, and preschool ratios at 1:12. Lead teachers must hold a High School Diploma. Teachers must complete 18 hours of annual training. No objective process measures (e.g., state quality rating or national accreditation) are available for this daycare. The overall rating reflects structural features only.
Quality Recognitions & Accreditations
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Daycare
- Age groups served
- Infants, Toddlers, Preschool
- Licensed capacity
- 40
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Infants 1:4 12 Toddlers 1:5 15 Preschool 1:12 24
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2024, the issues cited most often were Building & Premises Safety (3), Infectious Disease Prevention & Control (2), and Food Safety & Allergic Reactions (1). Of 15 total findings, 5 were critical.
See All 3 Inspection Visits
Nov 7, 20258 Findings8 Important
- Health Screening for Staff and Household Members Completed and on FileHe-C 4002.09(b)(1)
A written record of a health screening for all child care staff, household members, and other individuals who work with children in the classroom and who have 5 or more hours per week of contact with children shall: Be o…
- Each Allergy Care Plan Is Posted, Staff Are FamiliarHe-C 4002.19(k)
With permission of the parent or guardian, the program shall post each child’s allergy care plan and treatment plan in the kitchen or food preparation area, the child's classroom, and wherever the child might have contac…
- The Space Is Free of Tripping HazardsHe-C 4002.22(a)(8)
Child care staff shall ensure that the indoor space is: Free of tripping hazards, exclusive of toys and equipment when in use by children.
- Fence Gate Is Equipped W/a Child-proof, Self-latching Device or LockHe-C 4002.23(c)(2)
All fencing required by the department or otherwise intended to limit children’s access to a defined area shall either: a. Be equipped with a child proof self-latching device on any gates leading to an entrance or egress…
- Infants Older Than 3 Mos Are Not Swaddled or Using Restrictive Sleep Suits.He-C 4002.25(i)
Children older than 3 months shall not be swaddled or placed in restrictive or weighted sleep suits or devices unless there are written medical orders from the child’s primary licensed practitioner.
- Auto Control Keeps Water Temp at Taps Less Than 120°F if Access. to ChildrenHe-C 4002.26(c)
Hot water at taps which are accessible to children shall have an automatic control to maintain a temperature at the tap of not higher than 120 degrees Fahrenheit.
- Diaper Changing Close to a HW Sink/surface Washable/hands-free Trash/not in Food AreaHe-C 4002.28(a)
Programs serving diapered children and children who are not toilet trained shall have a diaper changing area, which shall be located adjacent to or in close proximity to a designated hand washing sink to allow access for…
- Staff Teach & Remind Children to Wash HandsHe-C 4002.29(b)
Child care staff shall: (1) Teach children the importance of hand washing with liquid soap and running water. and (2) Instruct, encourage, remind, or assist infants and children as needed throughout each day to wash thei…
May 6, 20241 Finding1 Critical
- HIGH RISK: A Child's Serious Injury Is Reported to Emergency Personnel/parents/departmentHe-C 4002.12(a)
If any child has a serious injury while in the care of the program, consisting of fractures, dislocations, stitches, second or third degree burns, concussions, loss of consciousness, or requires emergency medical treatme…
Jan 17, 20246 Findings4 Critical2 Important
- HIGH RISK: All Staff Used for Ratios Are Certified in Pediatric CPR & FA as RequiredHe-C 4002.20(m)(1)
The center director, site director, family child care provider, and all staff used to meet staff to child ratios shall: (1) Be certified in pediatric cardiopulmonary resuscitation (CPR) and first aid within 90 days of th…
- HIGH RISK: Items Labeled "Harmful if Swallowed/flammable" Stored Separate From Food & MedicationHe-C 4002.23(d)
All substances labeled “harmful if swallowed” or “flammable” and all containers storing cleaning materials shall be labeled as to the contents and stored separately from food and medications.
- HIGH RISK: There Is an Auto Control to Maintain Water Temp. at Taps Accessible to Children, So Doesn't Exceed 120°FHe-C 4002.27(a)(2)
Programs shall have a safe supply of water under pressure available for drinking and household use in accordance with the following: hot water at taps which are accessible to children shall have an automatic control to m…
- HIGH RISK: Programs Providing Meals Have Menus/store and Serve Food SafelyHe-C 4002.31(p)
Programs that provide meals and snacks for children shall:(1) Ensure that snacks and meals are prepared and served in a safe and sanitary manner, including washing fruits and vegetables before serving them; (2) Not serve…
- Health Screening for Staff and Household Members Completed and on FileHe-C 4002.09(b)
A written record of a health screening for all child care staff, household members and other individuals who have 5 or more hours per week of contact with children shall: (1) Be on file at the program and available for r…
- HIGH RISK: Staff Have Completed Required Professional DevelopmentHe-C 4002.33(a)
All center directors, agency administrators, site coordinators, or site directors, and all other child care staff who are responsible for the supervision of children, or who are necessary for the staff to child ratios, s…