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Childery

Oakhill Baptist Childcare

Data last updated · May 2026

Quality Indicators

See Methodology →
  • Overall Quality
    4 / 5
  • Process Quality
    4 / 5
  • Structural Quality
    5 / 5

Why this rating

This daycare earned 4 out of 5 stars overall. Process quality reflects a Path to QUALITY rating of Level 3 (out of 4). Structural quality reflects a clean inspection record across 16 visits in the last 3 years (most recently inspected April 2026) and a license in good standing. The structural rating also includes Indiana's licensing baseline — what every licensed daycare in the state must meet. Indiana caps infant ratios at 1:5, toddler ratios at 1:6, and preschool ratios at 1:13. Lead teachers must hold a High School Diploma. Teachers must complete 12 hours of annual training.

Quality Recognitions & Accreditations

State Quality Rating
Path to QUALITY Level 3 (Max 4) Learn more →
Accreditations
  • National Association for the Education of Young Children (NAEYC)Not Accredited
  • National Accreditation Commission (NAC)Not Accredited
  • National Early Childhood Program Accreditation (NECPA)Not Accredited
  • National Association for Family Child Care (NAFCC)Not Accredited

Facility Info

Facility type
License Exempt
Age groups served
Not Available
Licensed capacity
Not Available
Teacher-child ratios & group sizesState Minimum Displayed
AgeMax ratioMax group
Infants1:512
Toddlers1:614
Preschool1:1329

Teacher Credentials

Lead teacher credentialState Minimum Displayed
High School Diploma

Inspection History

2 Inspection Visits Since 2024 · 5 Findings
5 Important

Across 2 inspections since 2024, the issues cited most often were Licensing & Administrative Compliance (1), Safe Sleep & SIDS Prevention (1), and Infectious Disease Prevention & Control (1). None of the 5 findings were critical.

See All 2 Inspection Visits
  1. May 16, 20254 Findings4 Important
    • Refrigerator and Freezers

      Refrigerator and Freezers. Enough conveniently located refrigeration facilities The milk fridge in the food prep area is missing a theromometer for daily monitoring. The mini fridge in Room 220 reads 57 degrees F.

    • All Interior Surfaces

      All interior surfaces, equipment, materials, furnishings, and objects with which 2 cribs in 217 (A) are being used as storage for bouncers.

    • Storage. Containers and Packages of Food

      Storage. Containers and packages of food, cleaned and sanitized utensils, equipm Boxes of Cinnamon Toast Crunch and Gallons of Apple Juice are stored directly on the floor in the food prep area. Food should be stored 6 inches from the floor.

    • Records

      Records: Maintain at the facility where the provider operates a child care program documentation of all training required under this code

  2. Dec 5, 20241 Finding1 Important
    • Refrigerator and Freezers

      Refrigerator and Freezers. Enough conveniently located refrigeration facilities The theromometer in the refrigerator in room 220 reads 55 degrees F.

Complaints & Safety Record

Complaints
1