St Edward's Child Development Ctr
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.5 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.5 / 5
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 5 out of 5 stars overall. Process quality reflects a YoungStar rating of 5 Star and NAC accreditation. Structural quality reflects a license in good standing. The structural rating also includes Wisconsin's licensing baseline — what every licensed daycare in the state must meet. Wisconsin caps infant ratios at 1:4, toddler ratios at 1:4, and preschool ratios at 1:13. Lead teachers must hold a High School Diploma. Teachers must complete 15 hours of annual training.
Quality Recognitions & Accreditations
- State Quality Rating
- YoungStar 5 Star (Max 5) Learn more →
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Group Child Care Home
- Age groups served
- Infants, Preschool
- Licensed capacity
- 98
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Infants 1:4 8 Preschool 1:13 26
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2024, the issues cited most often were Staff Qualifications & Background Checks (2), Infectious Disease Prevention & Control (1), and Food Safety & Allergic Reactions (1). None of the 7 findings were critical.
See All 3 Inspection Visits
Oct 29, 20252 Findings2 Important
- Mechanical Dishwashing - Home-Type Dishwasher251.06(9)(b)5.
The dishes were not sanitized after washing in the home-your dishwasher or after hand washing.
- Food Storage - Refrigeration Units251.06(9)(d)1.b.
The refrigerator registered a temperature above 40 degrees.
May 21, 20253 Findings3 Important
- Staff Record - Physical Examination251.05(2)(a)3.a.
Staff G and H did not complete and document a physical examination within 30 days of employment at the center.
- Cardiopulmonary Resuscitation Training251.05(3)(c)
CPR training for Staff A, C and D was not completed with a department approved agency, within 3 months of employment at
- Safe Food251.06(9)(c)1.
An opened can of baby formula was not used within 1 month of opening.
Oct 22, 20242 Findings2 Important
- Staff Record - Physical Examination251.05(2)(a)3.a.
Staff A, B, C, E, and H did not complete and document a physical examination within 30 days of employment at the center.
- Abusive Head Trauma Prevention Training251.05(3)(b)
Staff G did not have on file documentation of completing Abusive Head Trauma training before beginning work with childre