Trasnos Bilingual Child Care Center
Data last updated · May 2026
Quality Indicators
See Methodology →- Overall QualityCombines daily care quality (interactions, learning, environment) with structural features like staff-to-child ratios and teacher qualifications.5 / 5
- Process QualityThe quality of daily care — caregiver-child interactions, learning activities, and the emotional climate. Drawn from the state QRIS rating, accreditations, and Head Start CLASS observations.Not Available
- Structural QualityMeasurable features like staff-to-child ratios, group sizes, license status, and teacher qualifications. Provider-level data when available; otherwise the state regulatory baseline.5 / 5
Why this rating
This daycare earned 5 out of 5 stars overall. Structural quality reflects a license in good standing. The structural rating also includes Wisconsin's licensing baseline — what every licensed daycare in the state must meet. Wisconsin caps infant ratios at 1:4, toddler ratios at 1:4, and preschool ratios at 1:13. Lead teachers must hold a High School Diploma. Teachers must complete 15 hours of annual training. No objective process measures (e.g., state quality rating or national accreditation) are available for this daycare. The overall rating reflects structural features only.
Quality Recognitions & Accreditations
- Accreditations
- National Association for the Education of Young Children (NAEYC)Not Accredited
- National Accreditation Commission (NAC)Not Accredited
- National Early Childhood Program Accreditation (NECPA)Not Accredited
- National Association for Family Child Care (NAFCC)Not Accredited
Facility Info
- Facility type
- Group Child Care Home
- Age groups served
- Preschool
- Licensed capacity
- 140
- Teacher-child ratios & group sizesState Minimum Displayed
Age Max ratio Max group Preschool 1:13 26
Teacher Credentials
- Lead teacher credentialState Minimum Displayed
- High School Diploma
Inspection History
Across 3 inspections since 2025, the issues cited most often were Infectious Disease Prevention & Control (3), Food Safety & Allergic Reactions (2), and Staff-to-Child Ratios & Group Size (1). Of 14 total findings, 1 was critical.
See All 3 Inspection Visits
Mar 9, 20265 Findings1 Critical4 Important
- Report - Unknown Whereabouts Or Left Premise251.04(3)(i)
On 03/03/26 a child was left unattended at the playground, the incident was self-reported, two days after, on 03/05/26.
- Supervision Of Children251.055(1)(a)
A child was left at the playground for approximately 3 minutes when a staff member took the group to their classroom and
- Child Tracking Procedure251.055(1)(f)
Staff members admitted failing to adhere to the center's child tracking procedure to ensure that the number, names, and
- Medical Log - Injury In Care251.07(6)(dm)3.b.
Staff members failed to record two incidents that happened to children while in care.
- Hand Washing Outdoors & On Field Trips251.07(6)(i)6.
The hands of children and staff were not wiped or sanitized after cleaning children's runny noses.
Dec 8, 20254 Findings4 Important
- Current, Accurate Daily Attendance Record251.04(6)(b)
Attendance record at the Lions room was not accurate when four (4) children were presented and three (3) were check-in
- Emergencies - Practice Written Plans251.06(3)(b)2.
The center was missing documentation of having conducted fire evacuation drills with children for the month of November
- Infant & Toddler - Documenting Changes In Development251.09(1)(c)
The infant and toddler development and routine documentation was not updated every 3 months.
- Infant & Toddler - Diapering Lotions, Powders, Salves251.09(4)(a)10.
The directions of diapers lotions, powders or salves used sometimes by children were not posted in the diaper changing a
Jun 24, 20255 Findings5 Important
- Staff Record - Personal Information251.05(2)(a)1.
Staff A and B were missing documentation of personal information, previous work experience and emergency contact informa
- Meal Prep Personnel - Training251.05(3)(gr)3.a.
The Kitchen helper did not complete at least 4 hours of training in kitchen sanitation, food handling, and nutrition pri
- Access To Materials Potentially Harmful To Children251.06(2)(d)
Items marked keep out of the reach of children were accessible when hand lotion, and hand sanitizer were stored in an un
- Food Storage - Refrigeration Units251.06(9)(d)1.b.
The refrigeration unit was not maintained at 40 degrees or lower when thermometer showed 50 degrees.
- Infant & Toddler - Documenting Changes In Development251.09(1)(c)
Child 1 infant and toddler development and routine documentation was not updated every 3 months.